Showing posts with label Doctor Who. Show all posts
Showing posts with label Doctor Who. Show all posts

Monday, September 16, 2013

Exodus From Port Aransas (RESTAURANT REVIEW - Vegeria, San Antonio, TX)



When April left Port Aransas, she had hoped to eat at Yin Yang Fandango & Tango Tea Room in Corpus Christi, but since Monday was a holiday, they apparently decided not to open.

Tango Tea Room - Corpus Christi, TX, TX

Tango Tea Room - Corpus Christi, TX, TX

April and her friends decided to stop at Vegeria on the way back to Austin instead.

Vegeria
8407 Broadway, San Antonio, TX 78209
Facebook page


Vegeria - San Antonio, TX

Vegeria - San Antonio, TX

The last couple of times April visited Vegeria, they had a full menu which featured all sorts of yummy dishes, including a burrito stuffed with two tamales that she thought would be delicious. On this trip, they were instead offering a buffet of salads, soups, and pasta -

Vegeria Menu - San Antonio, TX

April decided to try a little of everything. The Not-So-Chicken Salad and Sweet Potato Salad were favorites, but it was all delicious. The biscuits were extra-tasty.

Dinner - Vegeria, San Antonio, TX

Vegeria was having a "buy two, get one free" dessert special, and since April wanted the Chocolate Peanut Butter Quinoa Cup, Hedgie fancied the Black Pepper & Sea Salt Chocolate Pie, and Buttercup had her eye on the Payday Bar, April decided to get all three.

Dessert - Vegeria, San Antonio, TX

Dessert - Vegeria, San Antonio, TX

The Peanut Butter Cup was ooey-gooey and very rich, with just a bit of crunch. The pie was rich enough to require sharing between April and her fiance, Tim (the hedgehogs had tiny nibbles). The Payday bar was also yummy, though April never had an actual Payday bar in her pre-vegan days, so can't speak to the accuracy of the taste.

On the way out, Hedgie pointed out some Doctor Who art on the wall. Yay, geeky vegans!

Doctor Who Art - Vegeria, San Antonio, TX

Here's some pictures from previous Vegeria visits -

Special Sign - Vegeria - San Antonio, TX

Rosalie's Special - Vegeria - San Antonio, TX

Mini Vegan Cupcake - Vegeria - San Antonio, TX

Vegan Enchiladas - Vegeria - San Antonio, TX

Vegan Hot Dogs - Vegeria - San Antonio, TX

Vegan Taco Salad - Vegeria - San Antonio, TX

Vegeria Desserts - San Antonio, TX

Bookstore Next To Vegeria - San Antonio, TX
The bookstore next door to Vegeria. They have some fun stuff!

Friday, September 6, 2013

The Hedgehogs Take Pennsic (Slippery Rock, PA)


After the 24 hour drive from Austin to Pennsylvania, April and the hedgehogs finally made it to Pennsic. Pennsic lasts for two weeks - the first week is called "Peace Week", and the second week is called "War Week", since that's when most of the battles are fought. Hedgie and Buttercup are a bit worried about getting anywhere near large armies in heavy plate mail carrying swords (rightly so!), so they have nothing to report on the actual fighting.

They did, however, provide cheering and moral support while April set up her tent.

My Tent at Pennsic 42

It's not an authentic canvas pavilion, but it'll do for now. Just big enough for a musician and her hedgehogs.

The next morning, April donned her handmade linen cotehardie (dress) and handmade linen veil, grabbed her instruments (bowed psaltery, bodhran, flute, and pennywhistle) and hedgehogs, and headed out to play music for the masses.

Me In Handmade Linen Medieval Veil

Hedgie and Buttercup would like to credit their extreme cuteness and congeniality as the reason that April made the front page of the Pennsic Independent -

I Made the Front Page of the Pennsic Independent!

After several hours of playing, Hedgie took Buttercup on a tour of his favorite places. (He's been to Pennsic twice before, but this was Buttercup's first time.) He showed her House Hedgehog (the Latin on the tent translates to "The Hedgehog Can Not Be Buggered At All") -

House Hedgehog - Pennsic, Slipper Rock, PA

as well as the TARDIS (which leads into another encampment) -

Hedgehogs & TARDIS - Pennsic, Slipper Rock, PA

Pennsic is run by the Coopers (who own the land). The Coopers run the convience store onsite, as well as Penn Market, which moved from the food court to the big barn this year. April was thrilled to notice that Penn Market had a whole section devoted to organic foods -

Penn Market Organic Foods - Pennsic, Slipper Rock, PA

Each year, Pennsic has a theme. Since this was Pennsic 42, the theme made itself readily apparent -

Welcome to Earth (Mostly Harmless)
This sign happily provided by Vogon industries.

Pennsic 42 Medalion
The official site medalion. If you can't quite make it out, that's a bowl of flowers that says "Don't Panic".

One of April's favorite places to play and hang out at Pennsic underwent ownership and a name change this year. Kafe Merhaba (formerly Your Inner Vagabond) provides coffee, tea, other drinks, and light snacks in a big shaded tent with tons of straw-stuffed cushions. It's very easy to forget that you're in a tent in a field when you're lounging on cushions and sipping an iced coffee.

Kafe Merhaba - Pennsic, Slippery Rock, PA
Did I mention it was Pennsic 42?

Hedgie And Buttercup Meet A Camel
Hedgie and Buttercup meet the Merhaba camel. "We found a camel! Can we keep him?"

This year, the food choices were much fewer than last year. (Here's the menu.) There were some vegan options, but they were a bit out of April's budget - $4 for a small bowl of mixed olives or a small bowl of mixed fruit and nuts. April's favorites this year were the drinks (which they gave her for free after she'd played a set - bonus!) April started out trying a Yemeni espresso with ginger and orange blossom water. It was sweet, perfectly spiced, and delicious!

Espresso from Kafe Merhaba - Pennsic, Slippery Rock, PA
The hedgehogs beg for coffee. "See? It's just our size!"

April's other favorite drink was an iced chai. When she first got there, they told her they had no non-dairy milk, so she had several chais with no milk at all. On the last day, they proudly told her that they had almond milk, so she was treated to the most amazing drink ever (at least, that was what it seemed like after a long day playing music in the heat!)

Almond Milk Chai from Kafe Merhaba - Pennsic, Slippery Rock, PA

One of the other awesome things about Penn Market was that they sold freshly baked bread of all sorts. Each day, there would be day-old bread for half price. On the last day, they offered buy one, get one free on all the remaining bread, so April bought a bread bed for Hedgie and Buttercup.

Hedgehog Bread Bed from Penn Market - Pennsic, Slipper Rock, PA
The hedgehogs get comfy. The dipping oil was given to April free from one of the ladies who worked at Penn Market.

April took down her tent and packed everything up (with the cheering and moral support of the hedgehogs), and prepared to embark on her first trip to Canada!

Sunday, September 1, 2013

RESTAURANT REVIEW - Sauced, Austin, TX (and, The Hedgehogs Have The Foodblog!)





Welcome to Vegan MoFo 2013! You may have noticed that April hasn't blogged since last December; her mascots, Hedgie and Buttercup, think that this is not acceptable, and are taking over the blog for the month of September. The hedgehogs have both been with April on her recent 2 month musical tour, and have so much to tell you about, so you can look forward to lots of traveling, lots of food, and lots of adorable hedgehog pictures!


Sauced
6001 N. Airport Blvd, Austin, Texas 78752 (Highland Mall)
Facebook page

Sauced was a bit taken aback to realize that they'd missed National Vegan Pizza Day on June 29, so they decided to celebrate from July 12-14 by offering pizza with vegan cheese, vegan meat analogs, and loads of veggies.

Fresh Rosemary at Sauced - Austin, TX

The first thing Hedgie and Buttercup noticed was that Sauced grew their own fresh basil for the pizzas, so they insisted on getting a picture with it.

Pizza from Sauced - Austin, TX

April, her fiance Tim, and the hedgehogs were all thrilled about the way it tasted on the pizza along with the pickled veggies and the vegan cheese (which was Follow Your Heart Vegan Gourmet; the Daiya had run out). The crust was also good; somewhat thin but still pleasantly chewy, with a neat twisted edge.

From the Sauced Facebook page - "Every Wednesday and Saturday are vegan pizza days at Sauced. Along with our regular omnivore's menu, we offer vegan pizza BY THE SLICE! You don't have to order a whole pie to get exactly what you want. Try some of The Hearty Vegan Tempeh Sausage w/ Spinach and Garlic-Sauteed Mushrooms."

Friday, October 14, 2011

Dinner & a Movie - Doctor Who / Vegan Fish Fingers & Custard



You know how, when you're trying to go to sleep, and you really *ought* to be asleep, you get this awesome idea? And then, you tell yourself you'll remember it and write it down the next day, but then you get even more ideas, and they're all so cool that you finally have to get up and organize them on paper (or screen)?

That happened to me last night. I was idly thinking about what my next blog post was going to be, and I started thinking about movies and television (well, Doctor Who specifically), and thought, "wouldn't it be neat to combine movies with food and make that a feature?" Boom - "Dinner & a Movie" was born! I'm really excited about this idea, and I think it's neat that I thought of it right before Friday, which seems to be the most popular day for such things. So, every Friday I'll be selecting one of my favorite movies or television shows that has something to do with travel (since I *am* the Traveling Austin Vegan, after all), and posting either a recipe or some ideas for pre-made vegan food to fit with the movie/show.

Grab your fuzzy slippers (and your sonic screwdriver) and join me for the inaugural "Dinner & a Movie" post!



TV Show - Doctor Who
Travel Tie-In - The Doctor (and his companions) travel through time and space.
Food - Vegan "fish" fingers and custard




[Amy begins cooking]
The Doctor: Ahh! Bacon!
[the Doctor eats the bacon, then promptly spits it out]
The Doctor: That's bacon! Are you trying to poison me?
[Amy begins cooking again]
The Doctor: Beans!
[the Doctor eats the fried beans, and promptly spits them out]
The Doctor: Beans are evil. Bad bad beans.
[Amy butters a slice of plain bread]
The Doctor: Bread and butter! Now you're talking.
[the Doctor runs outside and flings the bread and butter out]
The Doctor: And stay out!
The Doctor: I know what I need! I need... I need... I need... fish fingers and custard!
---From "The Eleventh Hour", Doctor Who



Mark grew up watching "Doctor Who", but even though I'd seen lots of British television, I had managed to not even hear of it until just a few years ago. (I know, I occasionally live under a rock.) About a year ago, Mark suggested we start watching the new run (with Christopher Eccleston), and I agreed. I was almost immediately enamored with the show, and we watched episodes at a slightly alarming pace until we'd caught up to the (then) current episode. I've now seen all of the 9th, 10th, and 11th Doctors (can't wait for the upcoming Christmas Special!), and one of my other friends has started hosting a Classic BBC night at his place, where we've been watching selected episodes from the 1st and 2nd Doctors as well as "Blake's 7". We're on hiatus now, but we're going to start up again with the 3rd Doctor in a few weeks. So far, my favorite Doctor is the 10th (David Tennant). Today's foods, though, come from the first episode of Matt Smith, the 11th Doctor. I can't remember any other episode that I've seen which has had so much to do with food (at the beginning, anyway).

As we watched the continuing adventures of the 11th Doctor, I couldn't stop thinking about fish fingers and custard. I'm always excited about trying to veganize things, and this seemed like a good challenge. On a trip to Wheatsville, I came across Sophie's Kitchen Breaded Vegan Fish Fillets, and knew I had a winner.
Vegan Fish Fillets

With the addition of some ZenSoy Vanilla SoyPudding, we were ready for that evening's episode.
Vegan Fish Fillets & Vanilla Soy Pudding
Vegan Fish Fingers & Custard

Of course, if you want to take a more DIY route, you could make your own. Here's some recipes I've found that look pretty good -

Trembleique (Coconut Milk Custard)
Quick Vanilla Pudding/Filling

Vegan Fish Sticks
Crunchy Tofu Strips
Fish Sticks & Tartar Sauce
No Fishy Sandwich or Sticks

I will probably try some of these out towards the end of December in honor of the Christmas special. If you make your own vegan fish fingers and custard, let me know!