Alamo Drafthouse New Vegan Menu - Austin, TX

I got a tweet the other day from the Alamo Drafthouse telling me that I was invited to a tasting for their new vegan menu (which will be available at the Village location only). This is awesome, and something I've been hoping for since I starting going to the Drafthouse 11 years ago.







The tacos were tasty, with crunchy tortilla chips in it, and slightly spicy salsa that complimented it nicely. The bruschetta was also good, with super creamy avocado and good flavors provided by the lemon vinaigrette and balsamic reduction. The samosa tasted fairly standard for samosas (delicious, in my opinion), and have my vote for the easiest thing on the new menu to eat in the dark). The cookie was warm and chewy, with a nice fruitiness from the cherries.

When the menu launches tomorrow, the bruschetta will be a full cup of avocado and tomato mixture, with crostini all around the edge of the plate.

Some of the other people at the tasting mentioned that a chocolate dessert would be quite welcome, and Trish, the chef, said that she'd had a hard time finding vegan chocolate at a good price point. We told her about the vegan chocolate chips in bulk at Wheatsville, and suggested that she contact some of the vegan bakers in town to get suggestions from them about where to buy. I also mentioned that I would love to see soy milk for the coffee drinks at all I the locations, and Trish said that she would make sure that it happened, since it should have been happening already (she said if it wasn't, it was an oversight).

RESTAURANT REVIEW - Cafe Caliban (Inside Prospero's Uptown Books), Kansas City, MO

After visiting the flagship location of Prospero's Books on 39th St., April and the hedgehogs were excited to finally try the reportedly delicious food at Cafe Caliban inside Prospero's Uptown.

Cafe Caliban (inside Prospero's Uptown Books)
3600 Broadway #107, Kansas City, MO
Facebook page

April and the hedgehogs hadn't managed to make it to Cafe Caliban yet on this visit to KCMO because Prospero's Uptown is only open until 5 pm, and Cafe Caliban is only open until 3 pm. They decided to visit today for lunch. However, when they got there, there was a sign that said "Emergency - be right back", and the door was locked.



April waited in her van for a little while, listening to the radio, and the hedgehogs played "who can spot the most number of blue cars" (Hedgie won, but Buttercup says he has an unfair height advantage). Just as they had decided (sadly) that it might be time to leave, a car drove up, and a gal got out, opened the door of the bookstore, and went in. April and the hedgehogs gave her a minute to get situated, then went in themselves.









April had heard that the vegan tacos were really good, but she couldn't pass up the jackfruit panini, since she's been on such a jackfruit kick lately. The gal working there made some quinoa salad to go with it, and gave April some "conspiracy-free" (filtered) water.



The panini was delicious; grilled perfectly and very flavorful, with mushrooms, onions, and peppers mixed in with the shredded jackfruit. The cool quinoa salad was a great accompaniment to the hot sandwich.

April hopes to get a chance to go back to Cafe Caliban once more before she leaves so she can try the tacos. She left this time with full hands as well as a full stomach -

RESTAURANT REVIEW, Part Deux - Blue Koi, Kansas City, MO

April visited Blue Koi in 2011, but the hedgehogs insisted on going to see it themselves. April met a few omnivorous friends there for a nice lunch.

Blue Koi
1803 W. 39th Street, Kansas City, MO 64111
(also at 10581 Mission Road, Leawood, KS 66206)







The last time April went to Blue Koi, she made a meal out of the Crispy Tofu With Spicy Awesome Sauce and the Veggie Dumplings. This time, she was excited to try the Eggplant Pockets, but the server told her that they were out of those. Vowing to come back before the end of the Kansas City Renaissance Festival to try them, April and her dining companions decided to split the Crispy Veggies (tempura coated fried mixed vegetables with a cool basil sauce and a semi-spicy sriracha sauce), the Spicy Chili Tofu Wontons, and the Crispy Tofu with Spicy Awesome Sauce.







The Crispy Tofu with Spicy Awesome Sauce was just as awesome as April remembered; the tofu is nicely fried and the sauce is just the right combination of sweet and spicy. The Crispy Veggies were also good - April got lots of the delicious cauliflower, since her companions weren't big fans of that particular veggie. The sriracha sauce wasn't overly spicy, but has a bit of a kick of one gets enough of it at one time. The Spicy Chili Tofu Wontons, however, are April's new favorite! Incredibly flavorful, with just the right amount of spice.

April and the hedgehogs were impressed to discover that Blue Koi actually offers more vegan options than they had originally thought. Besides the appetizers listed above, there's also Lettuce Wraps that can be made with tofu. For main dishes, the Firebird Duck and the Black Bean Chicken can be made with tofu instead, and in addition to the Vegetable Noodle Soup shown on the online menu, there's a Vegan Delights soup that April very nearly got, Tofu with Chinese Curry Sauce, Braised Tofu with Shiitake Mushroom (can be noodle soup or just over noodles or rice), and Ants On A Tree, which can be made with tofu, and which is what April decided to get. (The hedgehogs wanted to see if it really had ants. It didn't.)


Hedgie offers April her collapsible chopsticks.

The bean noodles were very tasty, and the fried tofu stood out well among the rest of the veggies. There was a ton of it, as well, and the hedgehogs helped April pack half of it into her reusable to-go box to have for dinner.

For a beverage/dessert, April had the Sweet Red Bean Bubble Tea with pearls. The server told her that they use soy milk, so it was vegan. Yay!

RESTAURANT REVIEW - Evergreen Chinese Restaurant, Bonner Springs, KS

After a long day of performing at the Kansas City Renaissance Festival, April and a lot of her fellow performers like to unwind at Evergreen Chinese Restaurant. It's not too far away from the faire site, and they don't mind seating parties that trickle in two or three at a time. Plus, they have yummy food.

Evergreen Chinese Restaurant (and a second website)
13034 Kansas Ave, Bonner Springs, KS 66012

April and her friend Sally Tenpenny (who also plays beautiful music) love to split the Bean Curd Family Style. There's plenty of food for two people - "lightly deep fried bean curd sauteed with mixed vegetables in brown sauce", served with a large amount of fluffy white rice - and they usually get a couple of veggie spring rolls as well.





The waitstaff at Evergreen are very nice (and very patient!), and consistently provide good service and delicious food.

RESTAURANT REVIEW - FuD, Kansas City, MO (and the Hedgehogs see Marian Call!)

Last night, April and the hedgehogs were very excited to go see Marian Call in Kansas City! This gave them a perfect excuse to finally try out FuD for dinner beforehand.

FuD
813 W 17 St, Kansas City, MO 64108
Facebook page
(Cash or check only.)



FuD is located in a very pretty building that's probably just over 100 years old. Among the regular chairs and tables, they also have two window seats with cushions at the front of the restaurant. The hedgehogs were very impressed.








It says "National Unicorn Appreciation Year".

April noticed that FuD had several taco options -



Much as she would have liked to temporarily join in the Taco Cleanse again, April was overwhelmingly drawn to the Jackfruit Reuben (panini-style Jack Fruit spiced & stacked with Garlic Sweed Cheese, Thrillanaise, & Sauerkraut on Rye.) She hadn't had an actual reuben in over 10 years (before she was vegetarian), and thought that the idea of one with jackfruit was a fabulous idea.





The sandwich was heavenly! The jackfruit, sauce, and sauerkraut provided a very convincing reuben flavor, and the grilled rye bread was a perfect compliment.

April's Kansas omnivore host, Duane, got the Smokeywich (pan-grilled Local Organic Tofu decked out with Dillanaise, Sweet Pickle Thrillanaise and spicy Chilinaise, Purple Onion, Lettuce & Tomato on Sourdough Bread.) He said that the sourdough bread was surprisingly mild, and that the main flavor was from the Dill-, Thrill-, Chilinaise, and veggies, instead of the tofu. He liked the sandwich, but thought that the tofu could have been more interesting. A bite of the reuben, however, had him exclaiming "Ooh, that's good."



To go with the sandwiches, April and Duane got an order of eggplant fries, which they both loved. They were the perfect combination of sweet, salty, and spicy.



After all of that, the hedgehogs insisted that they get dessert. Duane decided on vegan ice cream on a brownie topped with vegan caramel sauce.



April splurged a bit and got vegan ice cream on a brownie in a dark chocolate bowl, topped with chocolate sauce.



A note on the bowl - it was made with probably at least 80-85% dark chocolate, and was a tad bitter. April prefers her chocolate no darker than about 55%, so half of the bowl went home with her to be melted into her Chocolate Oatmeal the next morning.

After dinner, April, Duane, and the hedgehogs drove to Barnes & Noble, where they got to see Marian Call (and Scott Barkan) play a wonderfully geeky concert. The hedgehogs think Marian is very nifty.





Marian is doing several upcoming concerts in Kansas/Missouri/Oklahoma/Texas/East Coast/Europe, and she's just a regular ol' traveling musician with no manager or anything (like me!), so if you can go see on of her shows, check it out! She's awesome! (Seriously, how many other musicians do you know who play the typewriter?)

RECIPE - Faux Mocha / RESTAURANT REVIEW, Part Deux - Mud Pie Vegan Bakery, Kansas City, MO / Green Acres Market

After getting unpacked and situated in her temporary living quarters, the hedgehogs told April that she was required to drive into the big city and get some chocolate.



She decided that the best place to do that was Mud Pie Vegan Bakery.

Mud Pie Vegan Bakery
1615 W 39th St, Kansas City, MO 64111
Facebook page







Since April didn't get anything chocolate on her last visit to Mud Pie, this time would be different.



April got a Cashew Milk Mocha, Lemon Blueberry Bread, an Eggy Breakfast Burrito (made by KCMO restaurant Fud), and, to satisfy the chocolate craving/requirement, a s'mores cupcake. The was the second time she had got some food from Fud without actually going there (they always seem to be closed when she wants to go out). The burrito was gooey and delicious, the lemon blueberry bread was the perfect level of sweetness with a great flavor, and the s'mores cupcake was the perfect way to get that chocolate fix. The mocha was a great compliment to it all, and April was once again impressed by the milk options - soy milk is standard and *free*, and various other milks are available for a bit extra (like cashew, rice, coconut, almond, and hemp!)

While enjoying the yummy food, Buttercup's sharp eye discovered that the bookshelves on the wall were actually a door. Hedgie said that all doors should also be bookshelves.



On the way back to Leavenworth, April decided to stop in north KCMO and check out Green Acres Market, as she needed to pick up a few groceries (i.e., Hedgehog Bribes).

Green Acres Market
4175 N Mulberry Dr, Kansas City, MO 64116 (Also has locations in Wichita, KS and Jenks, OK)
Facebook page

Green Acres is located in a collection of shops, at the end of a row next door to Sugar Mama's Bakery (but not the one in Austin!) It's a decent-sized store; not too small, and not so big that you get lost. April picked up some organic produce - a couple of pluots (a combination between a plum and an apricot), some lemons, some broccoli, and some sweet potatoes, and also got a couple more heat & eat Indian packet meals and some cocoa powder from the bulk section. Since hearing about The Great Vegan Yogurt Shortage, she was pleased to find a brand new offering -


Quick review - the plain was the only flavor they had. It's not sweet, and the texture is good; not too thick or thin.

She also found a couple of things that looked very tempting, but that she didn't buy (yet!)


This company sells three types of coffee drinks and two varieties of plain almond milk in very cool bottles.


BBQ jackfruit and jackfruit tamales! April will definitely be getting some of this before leaving Kansas.

When she got back home, April decided to try her hand and making an instant iced mocha drink mix for the hot days out at the Kansas City Renaissance Festival. While at Green Acres, she had picked up a canister of Cafix, a barley/chicory drink which seemed very similar to Teeccino, except that it was labeled 'instant' (no brewing required!). The Cafix can said to mix with "very hot water", but Hedgie told April to go ahead and try making a small cup with cold. You know; for science.



April went with a 1/1/3/3 ratio - 1 spoon of Cafix, 1 spoon of cocoa powder, 3 spoons of coconut sugar, and 3 spoons of soy milk powder. She then added cold water and stirred well. It didn't all mix up immediately, but it did mix fairly well within 30-45 seconds. The hedgehogs tossed in a few ice cubes. It was good! April tripled the amounts for her giant wooden faire mug, and put the resulting mix in a small container to take with her to faire.

More faux-mocha info - this mixture tastes good hot, too! Also, the Better Than Milk company makes a rice milk powder, but don't use that for a cold faux-mocha; the rice milk powder doesn't blend well in cold water at all (though it's ok in hot, and mixes beautifully in a blender.)