505 Business IH-35
North New Braunfels, TX
(830) 620-6565
Sun - Thurs: 11am - 9:30pm
Fri - Sat: 11am - 10pm
For other locations, see their website.
All this week, I'm office-sitting for my brother and cousin in New Braunfels, TX. So far, I've been bringing my own lunch to work (a sandwich made with Tofurky deli slices, Daiya cheese shreds, avocado, and Asian chili sauce with a side of fruit). Today, however, I had to get up extra early to go with my parents, grandmother, and 3 year old nephew to the Snake Farm and Petting Zoo.
My family was going to Mamacita's for lunch, and my mother said she'd bring me lunch after they'd eaten. I gave her my to-go container, and headed to the office.
Around 1:15, my mother appeared with a giant bag (given to her by Mamacita's, but reusable, like a shopping bag) filled with food. The restaurant had used my to-go container for the fajitas proper (onions, peppers, tomatoes, and mushrooms), and given me disposable containers for rice & beans, pico de gallo & guacamole, salsa, tortillas, and chips. Now, the tortillas were simply wrapped in foil, which is a good way of transporting them, and the chips were presented in a plastic bag designed to go into the microwave (pretty smart). I kind of wish they'd just put the rice and beans in with the fajitas, though - I'd rather save a container than keep all my food absolutely separate.
Chips not shown. Also, I accidentally left my bamboo fork at the house, so I'm eating fajitas with chopsticks. Don't judge.
For some odd reason, fajitas don't show up at all on Mamacita's online menu. However, they are certainly on the menu at the New Braunfels location. I've been informed that both the refried and charro beans are vegan, as is the rice, so the only things vegans will have to avoid is the cheese and sour cream (and they'll give you extra guacamole instead if you ask for it).
Mamacita's flour tortillas are some of the best I've ever eaten. They're made in-house, and come to the table (or the desk!) pillowy, hot, and fresh.
If you eat in the restaurant, the waiter will bring out chips and dipping sauces. The salsa rojo is tasty with a fair amount of heat, but stay away from the green sauce - it looks like it's made with avocado but actually has sour cream and other dairy in it, as well as some odd green coloring.
I'm not sure what other vegan options one might find besides the fajitas, though I would assume some of the enchiladas might possibly be made vegan with the right sauce and omission of cheese. I love the fajitas so much, I've never checked.
