Since I figure I now have more veggies than Soy Curls, I picked up some locally-made tempeh.
I also bought a vegan chocolate heart-shaped cake, since I had been very tempted to get one for Mark last weekend, and they're on sale now for only $2 each. Score!
My roommate requested some popcorn tofu and cashew-tamari dressing, so we split that for dinner. To go with it, I was going to make the Caulipots from Isa Chandra Moskowitz's cookbook "Appetite For Reduction", but didn't realize that the "cauliflower mashed potatoes" used both cauliflower *and* potatoes. (See, class, this is why we read the directions first!) I had no potatoes, nor did I have any vegetable broth. I ended up just boiling the cauliflower, mashing it with the potato masher, and adding a bit of salt, soy sauce, flax milk, coconut oil, and nutritional yeast. The finished product tasted more like cauliflower than potatoes, but the texture was good, and the overall flavor very satisfying.
No comments:
Post a Comment