This blog has a mixture of ingredients: lots of Austin restaurant reviews (from a vegan perspective), some vegan product & food reviews, the occasional recipe, and restaurant reviews from other places and stories of my travels (as a musician, I travel a lot!)
Thursday, February 16, 2012
A Quick Update...
I used a lot of the groceries I bought yesterday to make today's lunch - kale, spinach, and carrots with tempeh. I also added a splash of soy sauce, some coconut oil, a splash of flax milk, and a tiny dollop each of Asian chili sauce, vegan blue cheese dressing, and cashew tamari dressing.
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