Thursday, February 16, 2012

A Quick Update...

I used a lot of the groceries I bought yesterday to make today's lunch - kale, spinach, and carrots with tempeh. I also added a splash of soy sauce, some coconut oil, a splash of flax milk, and a tiny dollop each of Asian chili sauce, vegan blue cheese dressing, and cashew tamari dressing.

Kale, Spinach, and Carrots with Tempeh

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