Tuesday, October 18, 2011
RECIPE REVIEW - Fluffy Coconut Waffles
The Kansas City Renaissance Festival has come to a close, and we're back in Austin. (Home sweet home...or rather, apartment messy apartment.) We've got money for groceries, but aren't going to be able to buy them until later, so today and tomorrow are going to be waffle posts! I'll start today with my all-time favorite VegWeb waffle recipe, Fluffy Coconut Waffles.
These waffles are absolutely delectable. The recipe calls for 1 cup coconut milk and 3/4 cup nondairy milk, but I generally have used 1 3/4 cups of So Delicious Coconut Milk with good success. I've also replaced the oat flour with whole wheat flour, since it's what I have on hand. Lastly, I've never made these with shredded coconut since I've been too lazy to go out and buy some, but they're quite good even without it.
It also says that it makes 3-4 waffles, but I've found that I usually get at least 5 out of my batches.
Tomorrow, I'll post about the waffles and hashbrowns from Vegan Brunch!