Saturday, October 29, 2011

Vegan Halloween Recipes

Since it's nearly Halloween, I'm going to be doing some round-up posts over the next 3 days, counting down to the big day itself!

Today, let's talk recipes. Are you going to be hosting an amazingly spooky party for a bunch of friends? Perhaps you're going to someone else's party and you want to make sure there's something you can eat. Maybe you're boycotting the whole holiday and staying inside with the porch light off all night, but you'd still like something spooky to eat. *grin* Try some (or all!) of the following -

Bat Chips from Family Fun (serve with "Monster Brains", i.e. guacamole)

Vegan Caramel Apples from

Spicy Bruised Bugs from

Slime Smoothie by dannibazaar (from VegWeb)

Witches Brew Smoothie by LisaViger (from VegWeb)

Nasty Gnats by Blahniks (from VegWeb)

Vegan Devil's Food Cupcakes from Meet The Shannons

Vegan Lemon Flavored Candy Corn by DJ Karma at VegSpinz (with no artificial coloring! Yay!)

Asparagus Skeletons with Roasted Garlic Tofutti Cream Cheese in a Puff Pastry Coffin and Deep Fried Wonton Ghosts with an Asian Tempeh Filling by DJ Karma at VegSpinz

Blue Cupcakes with Purple Frosting by Hannah Kaminsky at bittersweetblog (also no artificial coloring! Double yay!)

Raw Vegan Halloween Cut-Out Cookies by Golubka

Creepy Radish Eyeballs by salad savior (from

Various recipes from Witch Hazel of

That's it for recipes. Tune in tomorrow for a vegan candy round-up!

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