Salad For Dinner

One of the downsides to traveling is that sometimes, when you don't plan as well as you should, you sometimes end up eating tater tots and a strawberry slush for dinner and having blackberry snack pies for desert. *sheepish look*

In order to make up for some of my traveling transgressions, I decided to make a salad for dinner tonight.



I went to Wheatsville and bought some mixed organic salad greens, a couple of local pears, a Reed avocado (these things are huge!), a couple of local tomatoes, a couple of oranges, and a few organic carrots. I also picked up some vegan Bac-Uns and Braggs Hawaiian Dressing.



Besides the salad mix, I bought a bunch of organic spinach and a bunch of organic kale, and I will be splitting those between smoothies and salads for the rest of the week.