Friday, October 26, 2012

Bouldin Creek Coffee House - Austin, TX

I reviewed Bouldin Creek a couple of years ago, and it's still just as yummy as ever. I always have a hard time deciding what to get, but it's really hard to pass up the tofu scramble and blueberry cornbread -

Blueberry Cornbread And Tofu Scramble
I got spinach with it, so it's healthy, right? I also got cold brewed iced coffee with chocolate syrup.

For desert, my friend and I decided to go with an almond espresso brownie. This was some seriously fabulous chocolate -

Desert Menu
Almond Espresso Brownie

Here's some other shots of Bouldin Creek Coffee House -

Stained Glass Windows
Outside Window
Window Art
Tamales And Tofu Scramble
The same yummy tofu scramble with two tamales, tortillas, and salsa.

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4 comments:

  1. GiGiOctober 26, 2012 at 6:02 PM

    Iced coffee with chocolate syrup? I'm sold. Thank goodness you had spinach :0

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  2. April - Apryl Knight / The Traveling Austin VeganOctober 29, 2012 at 11:25 AM

    I know, right? Spinach completely negates the calories in the rest of the meal. *grin*

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  3. sayyesaustin@gmail.comJuly 9, 2013 at 4:15 PM

    I was wondering about the chocolate syrup, because they said they use Ghirardelli and that it may have a small amount of milk powder in it. They told me that the mexican mocha however, is vegan.

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  4. April - Apryl Knight / The Traveling Austin VeganJuly 9, 2013 at 5:20 PM

    Christian, that's interesting. Do you think they use a powdered chocolate for the Mexican mocha instead of the Ghiradelli? I'm going to have to do some research on it.

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