Vegan MoFo Round Up (So Far!)

I *totally* had another post planned for today. I was also *totally* going to blog it out last night (along with Sunday and Monday's posts, since I'll be spending the majority of all three days performing at the Kansas City Renaissance Festival. However, instead of working on my planned post last night, I got completely lost in other people's Vegan MoFo posts.

Since this is what took up most of my time, it only seemed fitting to share with you what caught my eye.


One-Ingredient Banana Ice Cream topped with Chocolate Espresso Sauce by EasyVegan.


Zucchini Fudge Brownies, à la Little Debbie by EasyVegan.


Breaded & Baked Zucchini Chips by EasyVegan.


Seared Tofu by CompassionPassion.


Double Chocolate Chip Cookies by CompassionPassion.


Newfoundland Tea Buns by The Vegan Cookbook Afficianado.


Apple Cranberry Bannock by The Vegan Cookbook Afficianado.


Sticky Toffee Pudding by The Sweet Life.


Peaches & Cream Cheese Tarts by The Sweet Life.


Pear and Ginger Ricotta Cheesecake with Salted Caramel Drizzle by Manifest Vegan.


Fieldstone Orchard & Pear Honey Jam by The Vegan Crew.


Vegan Grilled Cheese with Smoky Tomato Soup by Olives For Dinner.


Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce by Olives For Dinner.


Tamarind & Date Chutney aka Sweet Chutney by Vegan On The Prowl.


I told you I had spent most of my time looking at other people's blogs! I can't wait until I have enough time to make all of these delicious-looking creations!