Saturday, October 6, 2012

Vegan MoFo Round Up (So Far!)

I *totally* had another post planned for today. I was also *totally* going to blog it out last night (along with Sunday and Monday's posts, since I'll be spending the majority of all three days performing at the Kansas City Renaissance Festival. However, instead of working on my planned post last night, I got completely lost in other people's Vegan MoFo posts.

Since this is what took up most of my time, it only seemed fitting to share with you what caught my eye.


One-Ingredient Banana Ice Cream topped with Chocolate Espresso Sauce
by EasyVegan.


Zucchini Fudge Brownies, à la Little Debbie
by EasyVegan.


Breaded & Baked Zucchini Chips
by EasyVegan.


Seared Tofu
by CompassionPassion.


Double Chocolate Chip Cookies
by CompassionPassion.


Newfoundland Tea Buns
by The Vegan Cookbook Afficianado.


Apple Cranberry Bannock
by The Vegan Cookbook Afficianado.


Sticky Toffee Pudding
by The Sweet Life.


Peaches & Cream Cheese Tarts
by The Sweet Life.


Pear and Ginger Ricotta Cheesecake with Salted Caramel Drizzle
by Manifest Vegan.


Fieldstone Orchard & Pear Honey Jam
by The Vegan Crew.


Vegan Grilled Cheese with Smoky Tomato Soup
by Olives For Dinner.


Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce
by Olives For Dinner.


Tamarind & Date Chutney aka Sweet Chutney
by Vegan On The Prowl.


I told you I had spent most of my time looking at other people's blogs! I can't wait until I have enough time to make all of these delicious-looking creations!

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