A while back, Tim and I decided we wanted mac & cheese. Searching through our various cookbooks, we came up with "Mac Daddy" from the Veganomicon.
This is some seriously tasty food. We used pieces of lasagna noodles instead of macaroni, used the vegan Ricotta that we'd just picked up in place of the handmade ricotta (another reason for picking this recipe!), and topped the whole thing with Panko breadcrumbs, but otherwise, we just went with the original.
So. Freaking. Good.
Man, now I want mac & cheese again...
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