Monday, October 8, 2012
Kale, Rice, Bean, & Tomato Wrap
This was something I made last week. Since I had a lot of brown rice and black beans, I decided to put them together with kale and tomato, sauté them in Earth Balance, and season them with a bit of garlic powder, ginger, and salt. Wrap them up in an Ezekiel 4:9 sprouted grain tortilla, and yum!