Let's flash back in time a week or so, back to before I was having gall bladder issues and I was still trying to figure out different ways to use the large pot of black beans I'd made and what was left of a large bunch of kale.
*sound of flashback music*
While we're back here, let's remind past me to actually write down how much of what goes into specific things when they're being made. *facepalm*
I know I had at least 5 or 6 large leaves of curly kale, about 1/2 a cup of black beans, 1/3-1/2 cup of pineapple salsa, several good shakes of turmeric and ginger, and about 1/4 cup nutritional yeast. I tossed all of it into my BlendTec blender with just enough water to make it smooth.
I ate it with Wheat Thins Flatbread chips, and it was delicious!
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